REALIMENTARE is an artisanal firm located in the province of Verona. It came to life from an idea of Vasco Boniotto in 1960: packing meat stew in a can.
Currently the range of products is very wide:
- Sauces with a vegetable base to fillsandwiches or to put on meat;
- Vegetable, meat, fish sauces to dress different kinds of pasta and risotto;
- Pre-made dishes (for example: vegetable soup, gulasch, cod fillet, baccalà (cod), tripe, etc.)
The products are contained in glass jars and tin cans.
REALIMENTARE works for its own brands (REALIMENTARE- CASA MIA) and for others with personalized recipes on request.
It is a dynamic business cable of satisfying even the requests of particular processing, because it is possible to modify the production line in a short period of time, and to change product and format according to the client’s needs.
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